Cut Snakehead Fish Fillets

About this item

Frozen snakehead fish fillets are pre-sliced with skin retained. The flesh is firm, glossy and thick-cut with low bone content. Processed and quick-frozen to lock in fresh flavor. Well-suited for hot pot, fish soup, stir-fry and boiled fish dishes for quick home cooking.

Key Features

• Skin-on pre-sliced snakehead fillets, thick firm flesh, few fine bones, bright glossy texture, flash-frozen for fresh taste, great for hot pot
• Boiled fish and stir-fry meals
• Packed as individual pieces, never pressed into a block
• Thaw overnight in the fridge before cooking
• Kept at -18C or below from packing to delivery
• Sold by net weight, with no glaze weight added
• Cleaned and trimmed before packing, ready for the pan

Product Information

• Net weight: shown on the pack
• Storage: -18C or below
• Raw Material: Snakehead Fish
• Cut: Pre-sliced fillets with skin on
• Cooking Tip: Fully cook before consumption