SALT FLAT CUT
Frozen once, cleaned and graded
Frozen salmon fillet, salmon steaks, prawns, crab and shellfish — cleaned, graded and packed the day they are frozen. Nothing added to make a pack look heavier than it is.
Cleaned and graded by hand
Shop all seafood
SALT CONE YARD
Shellfish and crab, graded by hand
Blue mussels, blood cockles, mitten crab and prawns are sorted by hand before they are frozen, so the pack you open holds pieces of one size. Nothing is refrozen after packing.
Hand-graded before freezing
SHOP BY SALT PAN
Four pans, four cuts
FROM THE CHANNEL
Four packs, ready to ship
Atlantic salmon fillet, mitten crab, blue mussels and giant river prawn — cleaned, graded and frozen once, and they ship together.
WEIGHED ON THE SLAB
Atlantic Salmon Fillet
- Type
- Seafood
- Price
- $44.90
- Stock
- In stock
Atlantic salmon fillet, cut and trimmed by hand, skin on, boneless. Frozen once with no glaze weight, so the label matches the scale.
COLD CHAIN, IN FOUR SHAPES
01
LANDED
+4°C
Wet salt intake
02
CHILLED
0°C
Salt grain pre-cool
03
FROZEN
−18°C
Crystal set
04
HELD
−18°C
Sealed under salt
Every pack leaves the salt at −18 °C and stays there.
FROM THE SALT PAN
Catch notes, once a month
New packs, what is running low, and how to cook it. One email a month to Palmerston North and the rest of New Zealand.