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Blood Cockle

2 sold in last 8 hours
In stock
$26.90
About this item Cleaned, graded and packed in one session before freezing, so nothing is handled twice. Each batch is checked for shells, grit and broken pieces before it is packed. Frozen in retail packs that hold their shape, with no glaze weight added. Thaw in the fridge and cook...
$26.90
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Blood Cockle

Description

About this item

Cleaned, graded and packed in one session before freezing, so nothing is handled twice. Each batch is checked for shells, grit and broken pieces before it is packed. Frozen in retail packs that hold their shape, with no glaze weight added. Thaw in the fridge and cook straight away, or drop straight into the pot still frozen.

Key Features

  • Packed as individual pieces, never pressed into a block
  • Thaw overnight in the fridge before cooking
  • Kept at -18C or below from packing to delivery
  • Sold by net weight, with no glaze weight added
  • Cleaned and trimmed before packing, ready for the pan
  • Suits steaming, pan-frying, grilling and simmering
  • Simple to portion, so you defrost only what you need
  • Arrives chilled in an insulated box with ice packs

Product Information

  • Net weight: shown on the pack
  • Storage: -18C or below
Blood Cockle
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